Production Capabilities
Location:219 Canton SW Suite A Grand Rapids, MI 49507 (easy access off U.S. 131)
Plant Type:
Snack Food Manufacturing
Production Square Feet:
62,500 (expandable to 150,000 sq.ft.)
In-House Analytical Laboratory:
One certified Baker and four full-time Lab Technicians
QC Department:
Continually achieving highest rating by independent QC auditing teams
Research & Development:
In-House
Processing Equipment:
JC Ford automatic masa and water delivery, Sigma blade mixers, Pre-Sheeter feeding sytems and TC-1200 sheeters
JC Ford Toasting Ovens with dual- stage, single pass equilibrating conveyors
JC Ford Frying Systems with external heat exchanger PLC-controlled interface technology
Distribution Equipment:
Heat and Control FastBack dual lane proportional distribution system with Revoultion Gate technology
Heat and Control SwitchBack accumulation systems
Heat and Control / Spray Dynamics MS-1 oil spray systems
Heat and Control FastBack Revolution On-Machine Seasoning Systems at each weigher/bagmaker
Recipe driven Iconics control system with Ethernet I/P communication
Packaging Equipment:
Ishida CCW-RS-214 Computer Combination Weighers
In-line metal detection
Multiple, high-speed, vertical form fill Snack bagmakers
Heat and Control FastBack dual lane proportional distribution system with Revoultion Gate technology
Heat and Control SwitchBack accumulation systems
Heat and Control / Spray Dynamics MS-1 oil spray systems
Heat and Control FastBack Revolution On-Machine Seasoning Systems at each weigher/bagmaker
Recipe driven Iconics control system with Ethernet I/P communication
Packaging Equipment:
Ishida CCW-RS-214 Computer Combination Weighers
In-line metal detection
Multiple, high-speed, vertical form fill Snack bagmakers